Roasted Cauliflower and Chickpeas with Tahini Dressing
Preheat the oven to 425 degrees. Place the cauliflower florets and chickpeas on a baking sheet and drizzle with the olive oil. Toss to coat and spread in an even layer. Season with salt and pepper....
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 1 can chickpeas, rinsed and drained
- 2 tablespoons olive oil
- Salt
- pepper
- Juice and zest from one lemon, separated
- 1/2 cup fresh parsley leaves
- 1/3 cup Basic Tahini Dressing
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