Roasted Cauliflower and Chickpeas with Tahini Dressing - Joyva
Preheat the oven to 425 degrees. Place the cauliflower florets and chickpeas on a baking sheet and drizzle with the olive oil. Toss to coat and spread in an even layer. Season with salt and pepper....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joyva.com.
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 1 can chickpeas, rinsed and drained
- 2 tablespoons olive oil
- Salt and pepper
- Juice and zest from one lemon, separated
- 1/2 cup fresh parsley leaves
- 1/3 cup Basic Tahini Dressing
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