Bacon Pumpkin Pesto Pasta Recipe • Rouses Supermarkets
How to make Bacon Pumpkin Pesto Pasta - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1/2 can (7.5 ounces) pumpkin puree
- 1 16 ounce bag of Rouses whole wheat penne pasta, cooked
- 8 strips of bacon, cooked (can substitute turkey or chicken bacon)
- 1/4 cup Rouses pesto sauce
- ¼ cup Parmigiano Reggiano or fresh parmesan cheese, for garnish
- Fresh basil leaves, for garnish
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