Blistered Shishito Peppers with Dipping Sauce Recipe
An easy and flavorful Shishito Peppers recipe of pan-fried blistered Shishitos with soy-sesame glaze and cooling Sour Cream dipping sauce.
Keywords
- shishito pepper recipe
- blistered shishito peppers
- how to cook shishito peppers
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Spoon
- Serving platter
Ingredients
- 10 Oz Shishito Peppers
- 1 tbsp Sesame Oil
- 2 tbsp Soy Sauce, low sodium, gluten free tamari
- 1 tbsp Rice Vinegar
- 1 tsp Sugar
- 1 inch Ginger, small diced or cut into sticks, optional
- 1 tsp Sesame Seeds, for garnish
- Salt, sea salt, adjust to taste
- 1/4 Cup Sour Cream, See Note 2
- 1/2 tsp Garlic Powder, or 1 small garlic clove, grated
- 1 tsp Rice Vinegar
- 1/4 tsp Salt and Black Pepper, each, adjust to taste
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