Twice-Cooked Rustic Fries Recipe | Tyler Florence | Food Network

Twice-Cooked Rustic Fries Recipe | Tyler Florence | Food Network

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Ingredients

  • 4 (about 2 1/2 pounds) large russet potatoes
  • Extra-virgin olive oil
  • Kosher salt, for seasoning
  • 2 cups potato starch
  • 2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying

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