Twice-Cooked Rustic Fries Recipe | Tyler Florence
This Twice-Cooked Rustic Fries recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Oven
- Fork
- Paring knife
- Cutting board
- Baking sheet
- Pot
- Paper towel
- Measuring cup
- Tongs
- Slotted spoon
- Kitchen thermometer
- Mixing bowl
- Paper cone
- Coffee mug
Ingredients
- 4 (about 2 1/2 pounds) large russet potatoes
- Extra-virgin olive oil
- Kosher salt, for seasoning
- 2 cups potato starch
- 2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying
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