Twice-Cooked Rustic Fries Recipe | Tyler Florence

Twice-Cooked Rustic Fries Recipe | Tyler Florence

www.foodnetwork.com

This Twice-Cooked Rustic Fries recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Cooking tools:

  • Oven
  • Fork
  • Paring knife
  • Cutting board
  • Baking sheet
  • Pot
  • Paper towel
  • Measuring cup
  • Tongs
  • Slotted spoon
  • Kitchen thermometer
  • Mixing bowl
  • Paper cone
  • Coffee mug

Ingredients

  • 4 (about 2 1/2 pounds) large russet potatoes
  • Extra-virgin olive oil
  • Kosher salt, for seasoning
  • 2 cups potato starch
  • 2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying

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