Double-Fried French Fries | Recipe Cart
4.8 (62) Export 2 ingredients for grocery delivery Step 1 Peel potatoes on the sides, leaving the ends with the skin on.
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Cooking tools:
- Deep-fry thermometer
- Stockpot
- Cooling rack
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Slotted spoon
- Kitchen towel
- Paper towel
Ingredients
- 4 (4 to 5-inches long) russet potatoes (about 2 pounds)
- 2 quarts canola oil
- 1 tablespoon fine-grain sea salt
- 1 teaspoon freshly ground black pepper
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