Harissa Spiced Lamb & Chickpea Sopapilla​ | Sysco Foodie

Ingredients

• 1 cup plain Greek whole fat yogurt
• 2 tablespoons mint
• 1 each medium English cucumber
• 1 each lemon
• 2 tablespoons grade A hot honey infused with chili peppers
• 1 ½ pounds boneless New Zealand lamb leg
• 1 ½ cups jumbo yellow onion
• 2 cups sweet bell medley pepper
• 2 tablespoons soup base no MSG or HVP (hydrolyzed vegetable protein)
• 5 tablespoons avocado oil
• 1 tablespoon cumin
• 1 tablespoon coriander
• ¼ cup smokey Harissa chili paste
• 2 cups bean garbanzo
• Sysco Classic salt to taste
• Imperial/McCormick pepper to taste
• 1 cup Midwest tomato sauce
• 2 tablespoons butter solid unsalted 83% minimum butterfat European
• 2 tablespoons bleached high-gluten flour