Christmas Day Brunch–Eggs in Cream Sauce and Candied Bacon – Little Shop of Colors

Christmas Day Brunch–Eggs in Cream Sauce and Candied Bacon – Little Shop of Colors

littleshopofcolors.com

Delicious Eggs in Cream Sauce & Candied Bacon for a quick, impressive Christmas brunch that's sure to become a family tradition. Perfectly paired with buttered toast.

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Ingredients

  • 12 slices Canadian bacon
  • 12 slices cheddar cheese
  • 12 eggs
  • 1 cup heavy whipping cream
  • 1/3 cup grated Parmigiano Reggiano cheese
  • Parsley flakes for garnish (optional)
  • 12 slices buttered toast

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