Christmas Day Brunch–Eggs in Cream Sauce and Candied Bacon – Little Shop of Colors
Delicious Eggs in Cream Sauce & Candied Bacon for a quick, impressive Christmas brunch that's sure to become a family tradition. Perfectly paired with buttered toast.
Ingredients
- 12 slices Canadian bacon
- 12 slices cheddar cheese
- 12 eggs
- 1 cup heavy whipping cream
- 1/3 cup grated Parmigiano Reggiano cheese
- Parsley flakes for garnish (optional)
- 12 slices buttered toast
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