Butternut Squash Soup Recipe
This Butternut Squash Soup Recipe includes minced garlic and dried thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 3 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and diced
- 1/2 cup honey
- 1 butternut squash, peeled, seeded and diced
- 3 cans (14 1/2 ounces each) chicken broth
- 1/2 teaspoon crushed dried thyme leaves
- Salt
- pepper
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