Butternut Squash Soup Recipe
Take this soup for a spin, and then try the Thai variation to enliven your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blendtec.com.
Cooking tools:
- Blender
- Oven
- Baking pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 carrot
- 1 stalk celery
- 1/8 tsp. dried thyme
- 1/8 tsp. ground black pepper
- 1/4 tsp. kosher salt
- 2 tbsp. olive oil divided
- 1 onion
- 1 1/4 cups water divided
- 3 1/2 cups low-sodium chicken broth (28 oz.)
- 1 large butternut squash (approximately 4-5 lbs.)
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