Traditional Maharashtrian Puran Poli Recipe | Sweet Indian Delight
Learn how to make traditional Maharashtrian Puran Poli with this easy recipe. A beloved Indian sweet stuffed with lentils and jaggery, perfect for festive celebrations
Keywords
- Puran Poli
- Maharashtrian Sweet
- Lentil and Jaggery
- Festive Celebration
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Cooking tools:
- Pressure cooker
- Spatula
- Pot
- Griddle
- Rolling pin
- Measuring cup
- Mixing bowl
- Chef's knife
- Kitchen towel
- Stove
- Plate
- Spoon
- Colander
- Rolling surface
- Cutting board
- Kitchen scale
- Measuring spoon
- Airtight container
- Refrigerator
- Saucepan
- Pastry brush
- Tongs
- Serving platter
Ingredients
- Chana dal of split chickpea - 1 and 1/2 cup
- Jaggery crushed - 1 cup
- Sugar - 1/2 cup
- Cardamom powder - 1 TSP
- Nutmeg powder - 1 TSP
- Water - 2 cups
- Whole wheat flour - 2 cups
- Water to knead the dough
- Salt to taste
- Vegetable oil - 1 cup
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