Spicy Chicken with Canary Beans: Flavorful Canning Recipe | The Canning Diva

Ingredients

• 3 cups dried canary beans
• 1 pound thick-cut bacon, but into 1-inch pieces
• 5 1/2 pounds boneless, skinless chicken breasts (10 1/2 cups)
• 3 medium green bell peppers, diced (3 cups)
• 1 yellow onion. diced (1 1/2 cups)
• 1 head garlic, peeled and minced (1/4 cup)
• 8 cups chicken stock
• 6 cups water
• 6 ounces tomato paste
• 1/2 cup aji panca chili paste
• 1/4 cup honey
• 1/4 cup red wine vinegar
• 2 tablespoons lime juice
• 1 tablespoon dried oregano
• 1 tablespoon cumin