Spicy chicken with coconut rice & beans recipe | Good Food

Ingredients

• 1 tbsp lime juice
• 1 tsp rapeseed oil plus a drop for frying
• ½ tsp allspice plus a good pinch
• 1 tsp finely grated ginger
• 1 large garlic clove finely grated
• 1 tsp smoked paprika
• 2 tbsp fresh thyme plus a little to serve if you like
• 2 skinless chicken breast fillets
• 100g brown basmati rice
• 15g creamed coconut (from a block), chopped
• 4 spring onions finely sliced
• 1½ tsp vegetable bouillon powder
• 1 red pepper deseeded and finely diced
• 400g can red kidney beans