Super Moist Fruit Cake Recipe for Any Occasion!
Bake at least a month before use. If you want it to be moist, keep it in foil or a container with a lid at all times. If necessary, decorate after the last appl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hangryrecipes.com.
Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Cake tester
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Aluminum foil
- Parchment paper
Ingredients
- 700ml mixed fruitcake mix
- 125g glazed cherries (soaked in cherry liqueur, brandy or sherry)
- 125g dates (shredded)
- 50g walnuts
- 250ml sugar
- 5ml baking soda
- 125ml butter
- 300ml water
- 125ml cooking oil
- 5ml mixed spices
- 10ml cinnamon
- 3ml nutmeg
- 500ml sifted cake flour
- 5ml salt
- 7.5ml baking powder
- 2 eggs (well beaten)
- 5ml rum flavouring, caramel, or 20ml rum essence
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