Slow-Cooker Apple Crisp Coffee Cake Recipe | Betty Crocker

Ingredients

• 1 can (21 oz) apple pie filling, apple slices somewhat broken up
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 1 cup quick-cooking oats
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup butter, room temperature, cut into small chunks
• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup evaporated milk
• 1/3 cup butter, softened