Sundried Tomato Pesto and Olive Mini Muffins Recipe - Healthy Recipe
Gluten-free mini muffins with sundried tomato pesto and sliced olives. Quick and healthy, perfect for snacking!
Ingredients
- 1½ oz (40 g) sundried tomatoes (dried, not in oil)
- 3¼ oz (95 g) raw unsalted walnuts
- ½ oz (15 g) basil leaves
- ½ oz (15 g) nutritional yeast
- ½ a clove garlic , peeled
- ½ lemon juice
- 2 fl oz (60 ml) extra-virgin olive oil
- ½ tsp sea salt
- freshly ground black pepper
- a pinch of chilli flakes (optional)
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