Cheese, olive, and sundried tomato muffins - iCookGreek
Enjoy flavorful cheese, olive, and sundried tomato muffins with Greek twists. Perfectly easy to make!
Ingredients
- 250g self-raising flour
- 160g butter at room temperature
- 100g sundried tomatoes, chopped
- 200g kefalograviera (or any other mature cheese), grated
- 50g regato cheese, grated
- 100g ham, cut into cubes
- 12 olives, pitted and chopped
- 2-3 eggs
- salt and pepper
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