To boil or dress any Land Fowl, or Birds in the Italian fashion, in a Broth called Brodo-Lardiero fr
Take six Pigeons being finely cleansed, and trust, put them into a pipkin with a quart of strong broth, or water, and half wine, then put therein some fine slices of interlarded bacon, when it boil...
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Cooking tools:
- Pipkin
- Stove
Ingredients
- salt
- currans
- sugar
- sack
- nutmeg
- mace
- ginger
- pepper
- sippets
- sage
- dryed cherries
- tyme
- saffron
- strong broth
- pigeons
- bacon
- water
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