Salted Caramel Cheesecake Mary Berry Recipe - British Recipes Book
Discover the heavenly taste of Salted Caramel Cheesecake Mary Berry—easy to make, rich and indulgent with sweet and salty perfection. Perfect for any special occasion!
Ingredients
- 250g digestive biscuits
- 125g unsalted butter, melted
- 2 tbsp salted caramel sauce
- 750g full-fat soft cheese
- 3 tbsp icing sugar
- 1 tsp vanilla extract
- 150g granulated sugar
- 75g unsalted butter, cubed
- 120ml double cream
- 1/2 tsp sea salt flakes
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