Salted Caramel Cheesecake Mary Berry Recipe - British Recipes Book
Discover the heavenly taste of Salted Caramel Cheesecake Mary Berry—easy to make, rich and indulgent with sweet and salty perfection. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 250g digestive biscuits
- 125g unsalted butter, melted
- 2 tbsp salted caramel sauce
- 750g full-fat soft cheese
- 3 tbsp icing sugar
- 1 tsp vanilla extract
- 150g granulated sugar
- 75g unsalted butter, cubed
- 120ml double cream
- 1/2 tsp sea salt flakes
- Some chocolate-covered malted milk balls, chopped
- Some chocolate-covered honeycomb, chopped
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