Shami Kabab - By Rahat Zaid - Recipe Masters

Ingredients

• 500 grams mutton or beef mince
• 1/4 cup bengal gram -channe ki dal - soak it for 1/2 an hour
• 4-5 green cardamom - elaichi
• 1 black cardamom – badi elaichi
• A pinch of nutmeg- zaiphal
• 1 strand mace - javitri
• 1 inch piece cinnamon -dalchini
• 4 cloves - laung
• 1 bay leaf - tej patta
• 1 tsp black pepper - kali mirch
• 1/2 tsp fennel seeds - saunf
• 1. 1/2 tsps cumin seeds - zeera
• 1.1/2 tsps coriander seeds - dhania
• 4-5 green chillies
• 3-4 red chillies
• 5-6 cloves of garlic
• 1 inch piece ginger
• Salt as per taste
• 2 cups water
• 1 onion finely sliced
• 2 tbsp finely chopped coriander leaves
• 2 tbsp finely chopped mint leaves
• 2-3 green chilies finely chopped
• Juice of 1 lemon
• 1 egg lightly beaten
• Oil for frying