Herb-Roasted Trout in Grape Leaves Recipe - Levana Cooks

Ingredients

• 1/4 cup olive oil, plus a little more for brushing on the tops
• 1 large onion
• 1 bunch flat parsley, stems and leaves
• 1 bunch dill, stems and fronds
• 4 ribs celery, peeled
• 2 good pinches saffron
• 1 tablespoon paprika
• 2 teaspoons cinnamon
• Good pinch ground cloves
• Salt and pepper to taste
• 6 rainbow or brook trout, about 1 pound each, butterflied and totally boneless
• 11/2 dozen grape leaves, blotted dry