Pecan Crusted Trout with Sweet Potatoes and String Beans - ASC North America

Ingredients

• 2 Riverence Rainbow Trout fillets
• 1 cup pecans
• 1/3 cup flour
• 1 egg
• 2 sweet potatoes, peeled and sliced into 1/4 inch thick rounds
• 1/4 cup real maple syrup
• 1/4 cup brown sugar
• 2 tbsp salted butter
• 10 oz. green and yellow-green beans
• 2 tsps fresh thyme
• 1 tsp extra virgin olive oil
• Salt and pepper to taste