Crabmeat Pasta with Lemon Butter Sauce | DishGen Recipe
Indulge in a sumptuous crabmeat pasta that perfectly marries tender linguine with luscious crabmeat, all enveloped in a zesty lemon butter sauce. Garnished with fresh herbs and a sprinkle of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup fresh crabmeat, cooked and picked over
- 1 lemon, zest and juice
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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