Linguine with creamy lemon lobster sauce - Premier Seafarmers by Nature
A nice creamy sauce, a lobster and pasta. A recipe for any season, nice outside in the sun or inside on the couch under a blanket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafarmersbynature.com.
Ingredients
- 1 cooked lobster
- 150 grams linguine
- 1 shallot
- 2 cloves garlic
- 250 ml room
- 2 el butter
- 1 lemon (grater and juice)
- 75 grams parmesan cheese
- 1 bunch flat parsley
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