Red Chile Shredded Chicken for Tacos Recipe

Ingredients

• 1 chipotle chile in adobo sauce (from 7-oz can)
• 1 tablespoon adobo sauce (from can of chipotle chiles)
• 1/3 medium onion, cut in half
• 2 cloves garlic or 1 teaspoon dried minced garlic
• 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1/4 cup tomato sauce (from 8-oz can)
• 2 tablespoons white wine vinegar
• 1 1/2 teaspoons chicken bouillon granules
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano leaves, if desired
• 1 tablespoon vegetable oil
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• Few drops fresh lime juice, if desired
• 1/2 teaspoon sugar, if desired
• 2 cups shredded cooked chicken breast
• 10 soft corn tortillas (6 or 7 inch)