Barbecue Chipotle Shredded Chicken for Tacos
Tender shredded chicken simmered in smoky, spicy barbecue-chipotle sauce ideal for tacos, lettuce wraps, or bowls.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Wooden spoon
- Serving platter
- Serving bowl
Ingredients
- 1 rotisserie chicken, skin removed, meat shredded
- 2 cups barbecue sauce (your favorite)
- 2 cups chicken broth
- 1 cup tomato sauce
- 2 tbsp low-sodium chicken bouillon
- ½ cup avocado oil
- 1 cup garlic cloves, thinly sliced
- 1 cup jalapeños, thinly sliced (seeds and ribs removed)
- 1 cup Spanish onions, medium-diced
- 2 tbsp chipotles, minced
- 1 cup cilantro, chopped
- 2 cups red bell pepper, small-diced
- Salt
- pepper
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