Seafood risotto – Blue Island

Ingredients

• shellfish and fish (300 g.of salmon fillet, 20 pieces of prawns16/20, 20 pieces of clams)
• 1 cup of onion
• 1 tablespoon of olive oil
• 6 cups of seafood stock
• 1 teaspoon of garlic
• 2 cups of Arborio rice
• 1 tablespoon of butter
• ¼ cup of fresh cream
• ½ cup of freshly grated parmesan cheese
• 4 tablespoons of frozen peas
• Salt
• Freshly ground black pepper