Bacon + Egg Cupcakes - IQS Recipes
Gluten-free, Paleo and super speedy: these Bacon + Egg Cupcakes will become your favourite on-the-go breakfast or snack.
Ingredients
- coconut oil, for greasing.
- 2 rashers bacon.
- 2 eggs.
- 20 g feta, crumbled (optional).
- 1 teaspoon chives, finely chopped (optional).
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