Easter Egg Cupcakes - Cooking Them Healthy
Easter Egg Cupcakes | Gluten-free, dairy-free, and packed with nutrients using coconut flour. Perfect for a healthy treat!
Ingredients
- 100g coconut flour
- 2¼ tsp baking powder
- 250g left over chocolate (we used everything from white, milk and dark)
- 20g cocoa powder
- 110g coconut oil melted
- 3 eggs
- 100g coconut sugar
- drizzle of melted chocolate for decoration
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