Colourful Mushroom Pasta Bake
2 tbsp extra virgin olive oil, for cooking and greasing 120 g Manchego or Pecorino cheese, grated (or use regular grated cheese) 75 g spaghetti…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Cake pan
- Grater
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
- Pitcher
- Serving platter
Ingredients
- 2 tbsp extra virgin olive oil, for cooking and greasing
- 120 g Manchego or Pecorino cheese, grated (or use regular grated cheese)
- 75 g spaghetti, cooked and cooled
- 200 g white cup mushrooms, thinly sliced (1x punnet)
- 1 large zucchini, spiralised
- 1 large beetroot, spiralised
- 1 large carrot, spiralised
- 4 large leaves kale ripped in long stripes
- Big pinch dried oregano
- Salt
- pepper
- 100 ml double cream
- 2 large eggs
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