Steamed Sweet Corn
- Peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 30 g butter
- 1 tsp ground black pepper
- 1000 ml water
- 3 pieces sweet corn
- 1 tsp salt
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