How Long to Cook Corn? Perfectly Sweet Corn, Every Time!
Want the best sweet corn on the cob? Learn how long to cook corn perfectly! From boiling to grilling, this guide has you covered for a summer BBQ win!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 ears fresh corn on the cob, husks removed and silks cleaned (about 400-500g total)
- Water (for boiling, enough to cover the corn)
- Optional: 2 tablespoons unsalted butter, melted (30g)
- Optional: Salt and freshly ground black pepper, to taste
- Optional: Other toppings
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