Crispiest & Fluffiest French Fries Recipe | Chef Joshua Weissman
Joshua Weissman wanted to create the perfect french fry recipe... so he did. Trade sad, limp fries for ones with a beautiful crunchy crust and fluffy insides.
Ingredients
- Sous Vide
- Vacuum Sealable Food Bags
- 4 cups water
- 1 Tbsp Kosher salt
- ½ tsp baking soda
- 4 large russet potatoes
- Vegetable oil for frying
- ½ cup parsley, chopped
- ½ cup Parmigiano Reggiano, grated
- 1 clove peeled garlic, grated
- Pinch of Kosher salt
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