Updated green bean casserole | Just A Pinch Recipes
In well salted, boiling water, blanch beans for 5 minutes. Drain and rinse with cold water. In large skillet, melt butter over med-high heat then add mushrooms, salt and...
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Ingredients
- ## TOPPING
- 1 cup(s) french fried onions
- ## CASSEROLE
- 1 teaspoon(s) salt
- 1 pound(s) fresh geen beans, washed and trimmed
- 1 tablespoon(s) butter, unsalted
- 1 teaspoon(s) pepper
- 1 1/2 cup(s) button mushroom, chopped (measure whole, then chop)
- 2 tablespoon(s) minced garlic (or 4 large cloves minced)
- 2 tablespoon(s) flour
- 1 cup(s) chicken broth
- 1 cup(s) half and half
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