Pain de Campagne: Rustic But Classic – Niece Bakes
Pain de Campagne - French Country Bread Pain de Campagne, also known as French Country Bread, is a classic bread that originated in the rural areas of France. It is a rustic, hearty bread with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niecebakes.com.
Ingredients
- 155g T65 flour or very strong white bread flour
- 60g dark rye flour
- 7g salt
- 75g levain
- 9g light muscavado sugar
- 150g water at 20-25C
- 10g fresh yeast
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