Pain de Campagne (Country Bread) Recipe | King Arthur Baking
Sourdough bread made with little hands-on effort and long fermentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 7 1/2 cups (900g) King Arthur Unbleached Bread Flour
- 3/4 cup plus 3 tablespoons (100g) King Arthur Whole Wheat Flour or King Arthur Golden Wheat Flour
- 3 1/2 cups (800g) tepid water (75°F to 80°F )
- 1 tablespoon (20g) table salt
- 3 tablespoons (40g) sourdough starter, unfed/discard
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