Foryoueats: Green Beans with Yuzu Vinaigrette

Ingredients

• 1 lb French green beans (haricot vert) (trimmed)
• 1 tsp Diamond Crystal kosher salt (for blanching)
• For the Yuzu Vinaigrette:
• 2 Tbsp yuzu juice (extract) (use the citrus of your choice: lemon, orange, Meyer lemon, grapefruit, or a mix)
• 1 Tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp yuzu zest (or zest from the citrus you juiced; here, I use the zest from about ½ lemon, for flavor and garnish)
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper