Green Beans with Warm Dijon Vinaigrette Recipe, Thanksgiving Spices

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tsp white wine vinegar
• 1 tsp sugar
• 1 tbsp finely minced red onion
• 1 clove garlic, finely minced
• 1 tsp Dijon mustard
• 1/2 tsp Spice Islands Thyme
• 1/8 tsp Sea Salt Adjustable Grinder
• 1/4 tsp Spice Islands Fine Grind Black Pepper
• 5 tbsp Corn Oil
• 1/4 cup toasted sliced almonds
• 2 tbsp grated Parmesan cheese