Black Forest Turkey Ham and Cheese on Rye Recipe - National Turkey Federation

Ingredients

• Marinated red onions
• 3 tbsp white wine vinegar
• 1-1/2 tsp black pepper, freshly ground
• 1/2 c olive oil
• 3 each red onions, sliced thin
• 24 slices pumpernickel or caraway bread
• 3/4 c + 1 tbsp Dijon-style mustard
• 3 lbs smoked turkey ham, thinly sliced
• 18 oz Muenster cheese, sliced