Chocolate and Strawberry Mousse Cake | RICARDO

Ingredients

• 1 cup (250 ml) cake flour
• 1/3 cup (75 ml) cocoa powder
• A pinch of salt
• 1 teaspoon (5 ml) baking powder
• 5 eggs
• 3/4 cup (180 ml) sugar
• 1/4 cup (60 ml) unsalted butter, melted and cooled
• 4 teaspoons (20 ml) gelatin
• 2 tablespoons (30 ml) cold water
• 2 cups (500 ml) fresh strawberries, hulled
• 3 egg whites
• 1/2 cup (125 ml) sugar
• Strawberries, for garnish