Chocolate and Blueberry Pudding Cake | RICARDO
Chocolate and Blueberry Pudding Cake
Keywords
- freezer recipe
- cakes
- blueberries
- summer recipe
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 cup (140 g) unbleached all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 pinch of salt
- ½ cup (114 g) unsalted butter, softened
- ¾ cup (180 g) lightly packed brown sugar
- 2 tbsp cocoa powder
- 1 egg
- ½ cup (125 ml) milk
- 1 cup (240 g) lightly packed brown sugar
- 1 tbsp cornstarch
- 4 oz (115 g) dark chocolate, chopped
- ¾ cup (180 ml) water
- ½ cup (125 ml) 35% heavy cream
- 3 cups (450 g) blueberries (fresh or frozen)
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