Strawberry Bavarian Mousse Cake | RICARDO

Name: Strawberry Bavarian Mousse Cake | RICARDO
Total time: 55 min
Ingredients: 1/4 cup (60 ml) unbleached all-purpose flour; 1/4 teaspoon (1 ml) baking powder; 1/4 cup (60 ml) unsalted butter, softened; 1/4 cup (60 ml) sugar; 1 egg; 5 teaspoons (25 ml) gelatin; 1/3 cup (75 ml) cold water; 1 cup (250 ml) milk; 4 egg yolks; 1 cup (250 ml) sugar; 4 cups (1 litre) fresh strawberries or 4 cups (1 litre) frozen and thawed strawberries (1 package of 600g); 3 tablespoons (45 ml) lemon juice; 1 1/2 cup (375 ml) 35% cream; 1 L (1 litre) fresh strawberries or 4 cups (1 litre) frozen strawberries, thawed; Diced fresh strawberries to decorate, as needed

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Ricardo's recipes : Strawberry Bavarian Mousse Cake

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Ingredients

1/4 cup (60 ml) unbleached all-purpose flour
1/4 teaspoon (1 ml) baking powder
1/4 cup (60 ml) unsalted butter, softened
1/4 cup (60 ml) sugar
1 egg
5 teaspoons (25 ml) gelatin
1/3 cup (75 ml) cold water
1 cup (250 ml) milk
4 egg yolks
1 cup (250 ml) sugar
4 cups (1 litre) fresh strawberries or 4 cups (1 litre) frozen and thawed strawberries (1 package of 600g)
3 tablespoons (45 ml) lemon juice
1 1/2 cup (375 ml) 35% cream
1 L (1 litre) fresh strawberries or 4 cups (1 litre) frozen strawberries, thawed
Diced fresh strawberries to decorate, as needed