Creamy Broccoli Potato Filo Pie
No one can resist the golden flaky filo pastry in this comforting crowd pleasing creamy pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Baking dish
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking sheet
- Slotted spoon
- Fine-mesh sieve
- Whisk
- Pastry brush
Ingredients
- 350 g Broccoli
- 100 g Garden Peas
- 2 Leeks
- 350 g SuperValu Potatoes
- 4 sheets Filo Pastry
- 4 tbsp SuperValu Oil
- 1 bunch Bay Leaves
- 1 pinch Black Pepper
- 1 tbsp Dijon Mustard
- 1 tsp Garlic Powder
- 1 Lemon the juice and zest of half
- 700 ml Oat Milk
- 1 tsp Onion Powder
- 4 tbsp Plain Flour
- 1 pinch Salt
- 1 pinch Salt season to taste
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