Lamb and Feta Filo Pie
Hearty lamb and spinach pie with crispy filo topping—simmered to perfection and baked to golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Dutch oven
- Baking dish
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 50 g Butter melted
- 5 cloves Garlic crushed
- 1 Leek chopped
- 3 tbsp Olive Oil
- 1 pinch Pepper
- 2 packets Ready-rolled filo pastry
- 2 Red Onions chopped
- 1 pinch Salt
- 250 g Signature Tastes Piccolo Cherry Tomatoes halved
- 100 g SuperValu Baby Spinach finely chopped
- 3 tbsp SuperValu Oregano fresh
- 200 g SuperValu Signature Tastes Greek Feta Cheese crumbled
- 600 ml SuperValu Tomato Passata
- 200 ml Water or lamb stock
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