Confetti Salmon Salad Nori Wraps – Sarah Wragge Wellness

Ingredients

• 2 cans wild caught salmon
• 2 ribs celery
• ¼ C red onion, finely diced
• 1 red bell pepper, finely diced
• ½ lemon, juiced
• 2 tbsp fresh flat leaf parsley, chopped
• 2 tbsp avocado oil mayo
• Few splashes of coconut aminos
• ¼ avocado, sliced
• Salt and pepper to taste
• Few handfuls of mixed greens
• 4-6 nori sheets
• Optional add-ins: thinly sliced cucumbers, bell peppers, sprouts,