Lettuce Wrapped Salmon Burgers – Sarah Wragge Wellness

Ingredients

• 1 lb. wild caught salmon, roughly chopped without skin and bones removed
• ½ lemon, juiced
• 1 rib celery, diced
• 2 tbsp. Fresh parsley, chopped
• 1 tbsp. Avocado oil mayo
• 1 tbsp. Gluten free panko bread crumbs
• ¼ c. almond flour
• 1 whole egg, whisked
• ¼ tsp. Garlic powder
• ¼ tsp. Smoked paprika
• ½ tsp. Salt
• ⅛ tsp. Ground black pepper
• Avocado oil spray
• 1 head iceburg lettuce, washed with whole leaves removed