Crispy Makhana & Fenugreek Vegetable Recipe
Discover a healthy and delicious twist on traditional snacks! This crispy makhana & fenugreek vegetable recipe is easy to make, packed with flavor, and perfect for a light & nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Makhana: 50 grams
- Desi Ghee: 3-4 tablespoons
- Peanuts: 4 tablespoons
- Curd (Yogurt): 4 tablespoons
- Grated Paneer: 4 tablespoons
- Green Chillies: 3
- Garlic Cloves: 6
- Ginger: 1 inch piece
- Mint Leaves: 15
- Milk: ½ cup
- Fenugreek (Methi): 100 grams
- Cumin Seeds: 1 teaspoon
- Asafoetida (Hing): 2 pinches
- Crushed Red Chilli Powder: 1 tablespoon
- Salt: ½ teaspoon
- Kashmiri Red Chilli Powder: ½ teaspoon
- Turmeric Powder: 2 pinches
- Coriander Powder: ½ teaspoon
- Cumin Powder: ½ teaspoon
- Garam Masala: 1 pinch
- Coriander Leaves:
- Julienned Ginger:
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