Paneer Makhana Curry Recipe - Awesome Cuisine
Creamy paneer makhana curry with cashews, poppy seeds, and milk. A rich, nutty gravy that softens lotus seeds beautifully for a weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Makhana (lotus seeds - 2 cups; makhana - 2 cups)
- 250 gms Paneer
- 4 Onion
- 4 Tomato
- 4 to 5 Garlic
- 1/2 cup Cream
- 2 cups Milk
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric
- 1/2 tsp Dried Pudina Leaves
- 1 cup Cashewnut
- 1/2 tsp Garam Masala
- 1 tbsp Poppy Seeds
- Coriander Leaves (as required)
- 4 tbsp Clarified Butter
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